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#yearoffermenting

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Ganga<p>Beetroot day in this <a href="https://mastodon.au/tags/YearOfFermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YearOfFermenting</span></a> went well but not as well as expected. Work (the paid stuff) consumed a lot of my day.</p><p>🐞🐞🐞🐞🐞</p><p>🐞 There is a large jar of kvass made and ready to ferment. I am hoping for at least 1.5l from it, once strained of beetroot. 🤞 </p><p>🐞 I used all the beetroot for kvass so didn't make the beet and cabbage salad that ferments.</p><p>🐞 But I picked a couple of cute small beetroot for cooking tomorrow. They are sitting in the sink waiting to be washed.</p><p>🌿 <a href="https://mastodon.au/tags/OnTheFermentTable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OnTheFermentTable</span></a> - the purslane is done! I'll be having some with dinner tonight.</p><p>🎀 The rhubarb is slowly fermenting.</p><p>🍇 The vinegar is not really <a href="https://mastodon.au/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermenting</span></a> yet but is looking good so far 🤞 (Only made it yesterday).</p><p>🍇🍇🍇🍇🍇</p><p>🍇 And <a href="https://mastodon.au/tags/FromTheDehydrator" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheDehydrator</span></a> - the grapes are still dehydrating - it takes a while. Perhaps another day.</p><p>🌶️ But the chillies are done and are sitting conditioning before I lock them away.</p><p><a href="https://mastodon.au/tags/BeetrootOnMyMind" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BeetrootOnMyMind</span></a></p><p><a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/FromTheGarden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheGarden</span></a> <a href="https://mastodon.au/tags/WhatIAmCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmCooking</span></a> <a href="https://mastodon.au/tags/WhatIAmEating" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WhatIAmEating</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a></p>
Ganga<p>New day, new dealing with garden produce.</p><p>Today it's the grapes. I'll have a go at some vinegar, plus dehydrate some. </p><p>My grandmother would bottle grapes, and I loved them. I don't have such a sweet tooth these days, but if I had a vacola ......</p><p><a href="https://mastodon.au/tags/FromTheGarden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheGarden</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GrowYourOwn</span></a> <a href="https://mastodon.au/tags/YearOfFermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YearOfFermenting</span></a></p>
Ganga<p>I was thinking about my next fermentation project when I came across this <a href="https://wellfed.substack.com/p/lacto-fermented-rhubarb-hot-sauce" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">wellfed.substack.com/p/lacto-f</span><span class="invisible">ermented-rhubarb-hot-sauce</span></a></p><p>There is enough rhubarb in the garden ✅ </p><p><a href="https://mastodon.au/tags/Fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fermenting</span></a> <a href="https://mastodon.au/tags/FromTheGarden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheGarden</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.au/tags/YearOfFermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YearOfFermenting</span></a></p>
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